The photo of whole garfish, have you tried eating this kind of fish? I like to buy a few if it's special at work (hehe) and then put some on the freezer for future cooking. Well, this is one of my favorites, what I do is cut the head, clean the inside then panfry and like to cook the skin a bit crispy. If you don't see it as whole fish, it often comes from fillets and usually you can buy them on fish and chips shops anywhere. It's very nice to eat when it was a crumbed garfish as well with a tartare sauce.
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7 comments:
No, I have tried these fish, do like them? have a great weekend!
Eileen, its very nice and sweet flavor fish...it's one of the popular fish that Australian loves to eat or here in Adelaide as I knew, the fillets can be expensive sometimes but they don't care buying. I mean as myself working in a fish shop.hehe
Love the creative arrangement of the unique fish for the photo which is awesome ~thanks and namaste, Carol (A Creative Harbor) linked w/Camera Critters ^_^
A creative shot. (I don't really like fish though.)
I like the sweet taste of gar fish but they have too many bones.
Dianne, they have fine bones but edible to eat hehe.
I so miss fish! All I can buy here is frozen!
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